Sliced ​​cucumbers with mustard: recipes for the winter in slices, slices, spicy

Sliced ​​cucumbers with mustard: recipes for the winter in slices, slices, spicy

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Recipes for cucumber slices with mustard for the winter are suitable for busy housewives. Since they do not require long cooking. The result is a wonderful appetizer and a great addition to any side dish.

How to make sliced ​​cucumbers with mustard for the winter

A salad of sliced ​​cucumbers with mustard for the winter will help you enjoy the exquisite taste of vegetables, reminiscent of summer dishes. To get the perfect workpiece as a result, you need to follow simple guidelines:

  1. The most delicious are cut small fruits with a thin skin. Even deformed fruits can be used in the recipes below.
  2. Overripe specimens have a tougher skin and harder seeds, which negatively affects taste.
  3. To make the preparation crispy, the cucumbers are pre-soaked. Only cold water is used. The warm liquid will soften the sliced ​​fruit.
  4. Preserves prepared in spring water never explode.
  5. Salt is used only coarse. Small iodized is not suitable.
  6. For sterilization, jars with hot marinade are placed only in warm water, and the cooled workpiece is placed in cold water.

Warning! Due to the sharp temperature drop, the glass will burst.

You can cut vegetables into slices or circles, the shape does not affect the taste

Sliced ​​Cucumbers with Mustard Beans

Canned cut cucumbers with mustard are juicy and tasty for the winter. This is ideal for mashed potatoes.

Required components:

  • cucumbers - 4 kg;
  • vegetable oil - 200 ml;
  • sugar - 160 g;
  • black pepper - 40 g;
  • garlic - 8 cloves;
  • vinegar (9%) - 220 ml;
  • mustard beans - 20 g;
  • salt - 120 g.

Step-by-step description of the process:

  1. Cut the washed vegetables into slices. Send to a wide basin. Stir in chopped garlic cloves.
  2. Add all remaining ingredients. Stir.
  3. Set aside the cut fruits for four hours. The workpiece will start up a sufficient amount of juice.
  4. Fill small jars tightly. Pour the resulting juice.
  5. Place in a pot filled with hot water. Leave on medium heat for 17 minutes.
  6. Roll up. Pre-boil the lids in boiling water.

Mustard beans are packed in small bags that can be bought in supermarkets and markets

Recipe for cucumber slices with mustard and dill for the winter

Chopped pickled cucumbers with mustard for the winter are most often harvested at the end of the season, since there are a lot of vegetables and herbs at this time. For harvesting, fruits of different sizes are used.

Required products:

  • cucumbers - 1 kg;
  • black pepper - 10 g;
  • dill - 40 g;
  • salt - 30 g;
  • sunflower oil - 100 ml;
  • garlic - 4 cloves;
  • vinegar - 20 ml;
  • mustard - 10 g;
  • sugar - 100 g.

Step by step process:

  1. Rinse, then trim off the ends from the vegetables. Place in a large container. Pour in water.
  2. Leave on for three hours.
  3. Drain liquid completely. Dry the fruits a little. Cut into circles.
  4. Dill is used only fresh. Blooming greens will ruin the flavor of the snack. Rinse, then dry using napkins. Chop.
  5. Cut the garlic cloves into thin slices.
  6. Send to the chopped vegetable. Add spices. Pour in oil and vinegar. To stir thoroughly.
  7. Leave on for three hours. Stir the workpiece occasionally. Thus, the spices will evenly saturate the cucumbers.
  8. When the fruits acquire an olive hue, transfer to prepared containers.
  9. Place in a pot of cold water. Turn on medium heat.
  10. Sterilize for 17 minutes.
  11. Close with lids. Cool upside down.

Advice! It is better to put chopped vegetables in a wide bowl right away to make it easier to mix.

The more dill, the more aromatic the snack comes out.

Quick recipe for cucumber with mustard wedges

Sliced ​​pickled cucumbers with mustard are obtained with pleasant vigor. Not only high-quality vegetables are suitable for cooking, but also lined ones.

You will need:

  • cucumbers - 2 kg;
  • salt - 110 g;
  • sugar - 70 g;
  • dry mustard (in grains) - 20 g;
  • vinegar (9%) - 90 ml;
  • hot pepper - 0.5 pod;
  • black pepper - 10 g;
  • vegetable oil - 90 ml.

How to prepare:

  1. Slice each fruit lengthwise. There should be four parts.
  2. Sprinkle with sugar. Pour in the vinegar mixed with oil. Season with pepper and salt. Pour in mustard. Add chopped pepper. Stir.
  3. Leave on for seven hours.
  4. Fill prepared containers tightly. Fill with the remaining liquid.
  5. Place in a deep saucepan filled with cool water.
  6. Hold on medium flame for a quarter of an hour. Roll up.

For snacks for the winter, use containers with a volume of no more than 1 liter.

Simple Sliced ​​Cucumber Salad with Mustard

Cucumbers in pieces with mustard for the winter according to the proposed recipe are moderately spicy and incredibly tasty.

Required components:

  • cucumbers - 2 kg;
  • black pepper - 5 g;
  • table salt - 30 g;
  • dry garlic - 2 g;
  • vinegar 9% - 100 ml;
  • vegetable oil - 120 ml;
  • mustard beans - 20 g;
  • sugar - 100 g.

Step by step process:

  1. Pour cucumbers with water. Leave on for two hours.
  2. Remove the ends, cut the base into four parts.
  3. Sprinkle with salt. Stir and leave for three hours.
  4. Connect the remaining products. Pour over the vegetable. Insist for an hour and a half.
  5. Prepare containers. Boil the lids in boiling water.
  6. Transfer the workpiece to the jars. Pour over the allocated juice.
  7. Place in a pot filled with hot water. Leave on medium heat for 20 minutes.
  8. Screw the caps on tightly.

A sliced ​​snack for the winter is left upside down under a warm cloth for two days

Spicy sliced ​​cucumbers with mustard for the winter

Chopped cucumbers with mustard for the winter with the addition of hot pepper will especially appeal to fans of spicy dishes. In this recipe, you don't have to wait for the salad to juice up.

Required components:

  • cucumbers - 2.5 kg;
  • sugar - 160 g;
  • salt - 25 g;
  • hot pepper - 1 pc.;
  • dry mustard (in grains) - 30 g;
  • vinegar - 200 ml;
  • garlic - 4 cloves.

Step by step process:

  1. Rinse the vegetable. Cut into slices.
  2. Salt. Pour in the oil and vinegar. Squeeze the garlic through the garlic. Add finely chopped peppers and remaining food.
  3. Stir and place in sterilized jars.
  4. Place in a tall container filled with water.
  5. Sterilize for a quarter of an hour. Roll up.

Spices can be added to the sliced ​​vegetable according to your own taste.

Cucumbers for the winter in slices with mustard and spices

Salad of chopped cucumbers in mustard for the winter has a unique piquant taste. This vegetable snack will help complement boiled potatoes and cereals.

You will need:

  • cucumbers - 2 kg;
  • pepper - 15 g;
  • sugar - 110 g;
  • dill - 80 g;
  • onions - 120 g;
  • nutmeg - 5 g;
  • vegetable oil - 110 ml;
  • garlic - 25 g;
  • vinegar - 90 ml;
  • mustard - 25 g;
  • salt - 25 g.

How to prepare:

  1. Chop cucumbers and onions. Chop greens. Chop the garlic. Mix.
  2. Add the remaining components. Stir and put in a cool place for three hours.
  3. Transfer the salad to jars for the winter.
  4. Sterilize for 20 minutes. Roll up.

Store the cut workpiece in the basement

Pickled cucumbers with mustard, carrots and onions

Lovers of Korean cuisine will love the canned chopped cucumbers with mustard.

Required grocery set:

  • cucumbers - 18 kg;
  • onions - 140 g;
  • carrots - 500 g;
  • vinegar 9% - 100 ml;
  • sugar - 60 g;
  • olive oil - 110 ml;
  • mustard - 20 g;
  • paprika - 5 g;
  • salt - 30 g;
  • coriander - 5 g;
  • garlic - 2 cloves.

Step by step process:

  1. Pour boiling water over the lids. Sterilize banks.
  2. Chop the washed vegetable. Grate the carrots using a Korean grater.
  3. Pass the garlic cloves through the garlic press. Send to sliced ​​cucumbers. Sprinkle with coriander, mustard, salt and paprika. Drizzle with oil, then vinegar. Stir.
  4. Add carrots and chopped onions. Mix. Cover with a lid for three hours.
  5. Move the cooking zone to the middle setting. Let it boil.
  6. Cook for a quarter of an hour. Transfer to containers. Seal up.

If there is no special Korean grater, then you can grate the carrots on a regular large

Pickled cucumbers with mustard pieces

Chopped cucumbers with mustard for the winter with the addition of onions, according to the recipe, turn out to be surprisingly pleasant to the taste.

What products are needed:

  • cucumbers - 2 kg;
  • peppercorns;
  • onions - 200 g;
  • dill - 20 g;
  • mustard - 20 g;
  • vegetable oil - 100 ml;
  • garlic - 5 cloves;
  • sugar - 80 g;
  • vinegar 9 (%) - 100 ml.

Step by step process:

  1. Rinse and sterilize the container. Boil the lid in boiling water.
  2. Cut the vegetable into slices. Chop the onion.
  3. Squeeze the garlic through the garlic press and mix with the cucumbers.
  4. Sprinkle with all the dry ingredients listed in the recipe. Add chopped dill. Pour in oil.
  5. Mix. Put on fire.
  6. Darken for 20 minutes. Pour vinegar. Stir and transfer immediately to a jar. Seal up.

Cut the onion into thin half rings

Recipe for sliced ​​cucumbers with mustard

The most simple cooking option that does not require painstaking sterilization. The appetizer turns out to be rich in taste and has a fragrant aroma.

Required grocery set:

  • cucumbers - 4.5 kg;
  • mustard - 20 g;
  • carrots - 1 kg;
  • salt - 30 g;
  • currants - 7 sheets;
  • sugar - 100 g;
  • vinegar (9%) - 100 ml.

Step by step process:

  1. Cut vegetables into slices. Sweeten and season with salt. Mix.
  2. Cover with a lid for an hour and a half. Add the rest of the food.
  3. Put it on maximum fire. Cook for three minutes. Switch the mode to minimum.
  4. When the workpiece changes color, transfer to prepared containers. Cork.

Cut the carrots into thin slices and cut the cucumbers into medium slices.

How to salt cucumbers with mustard and horseradish slices

The snack is ready to eat in one day. Store the workpiece in a cool room.

You will need:

  • cucumbers - 1 kg;
  • salt - 50 g;
  • horseradish - 2 leaves;
  • sugar - 10 g;
  • mustard - 20 g;
  • currants - 8 sheets;
  • cherry - 8 sheets;
  • water - 1 l;
  • garlic - 2 cloves;
  • pepper - 5 peas;
  • dill - 3 umbrellas.

Step by step process:

  1. Rinse and cut the cucumbers.
  2. Place in a glass container all the leaves, garlic, dill and pepper listed in the recipe. Distribute the chopped vegetable on top.
  3. Pour the remaining ingredients into boiling water. Cook until dissolved.
  4. Pour the workpiece. Place in a cool place, but not refrigerated.
  5. Leave for a day.

The sliced ​​appetizer is stored in the refrigerator

Storage rules

The sealed workpiece is immediately turned over and wrapped in a warm cloth. Leave for two days in this position. At the same time, sunlight should not fall on the snack.

When the cut pickled product has completely cooled, it is transferred to a cool and dark room. The temperature should be within + 2 ° ... + 10 ° С. If these simple conditions are met, cucumbers will stand until next season.

Advice! An open workpiece is consumed in a week.


Recipes for cucumber slices with mustard for the winter are a good way to diversify the menu. Fruits of any shape are suitable for cooking, which allows you to process deformed vegetables. You can add your favorite seasonings and spices to the composition, thereby giving the appetizer new flavor notes.

Watch the video: WINTER SALAD