Harvesting cucumbers with zucchini for the winter: recipes for salads with carrots, in sauce

Harvesting cucumbers with zucchini for the winter: recipes for salads with carrots, in sauce

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Zucchini and cucumber salad for the winter is an easy-to-prepare dish. All vegetables included in the composition can be grown in the garden, this reduces the cost of the finished product. Salad is the perfect solution for a festive feast. Despite the unusual combination of zucchini and cucumbers, it turns out to be very tasty.

How to cook zucchini salads with cucumbers for the winter

Delicious and simple recipes from zucchini and cucumbers require a number of conditions:

  1. Use vegetables of the correct shape with medium-sized seeds.
  2. The ideal length for cucumbers is up to 6 cm, for zucchini - up to 20 cm.
  3. It is necessary to thoroughly wash the crop (you can use a special brush). It is important to remove all dirt from the peel so that the harvest is preserved for the winter.
  4. Banks should be washed with soda solution before sterilization.
  5. Fruits should be ripe with a shiny skin (no cracks and rotting are required).

Stages of preparing vegetables:

  1. Thorough wash.
  2. Drying.
  3. Cutting the stalk.
  4. Cut into slices, bars before canning.

Important! The correct selection of vegetables guarantees a tasty and delicate dish.

The classic recipe for cucumber salad with zucchini for the winter

Canned cucumbers and zucchini are easy to prepare. This will require:

  • cucumbers - 600 g;
  • zucchini - 250 g;
  • Bulgarian pepper - 3 pieces;
  • onions - 150 g;
  • garlic - 3 cloves;
  • salt - 30 g;
  • apple cider vinegar - 30 ml;
  • vegetable oil - 40 ml;
  • greens (parsley) - to taste.

Zucchini rolls are best kept cool

Step by step technology:

  1. Chop the onion into rings. Fry in a pan for 5 minutes.
  2. Prepare leftover vegetables. The cutting method is a semicircle.
  3. Add garlic and herbs to the blanks, salt the food.
  4. Simmer all vegetables for 10 minutes. Then add oil and apple cider vinegar.
  5. Leave for 5 minutes on low heat.
  6. Place the ingredients in a sterilized jar.
  7. Sterilize the container in a saucepan for 20 minutes.

    Advice! The amount of water should not exceed 500 ml.

  8. Roll up the lid.

After cooling down, the conservation should be removed to the cellar or garage.

Salad for the winter of cucumbers, carrots and zucchini

Cucumbers help normalize weight, so harvesting is considered healthy. It includes:

  • zucchini - 800 g;
  • cucumbers - 600 g;
  • carrots - 200 g;
  • garlic - 3 cloves;
  • salt - 15 g;
  • vegetable oil - 50 ml;
  • vinegar (9%) - 30 ml;
  • granulated sugar - 100 g;
  • greens to taste.

Zucchini, carrots and cucumbers make a very hearty and healthy assortment

Step by step technology:

  1. Wash cucumbers, zucchini and carrots thoroughly. Cut everything.
  2. Put the blanks in a saucepan, add the rest of the ingredients (except vinegar).
  3. Bring to a boil and cook for 45 minutes.
  4. Add vinegar and chopped herbs to the prepared salad.
  5. Cook for 5 minutes.
  6. Fold the product into sterilized jars.
  7. Seal containers.

Important! Banks must be turned upside down (before cooling).

Recipe for preparing a salad of cucumbers and zucchini with garlic

A salad is a good way to prepare fresh cucumbers and zucchini for the winter.

For cooking you will need:

  • young zucchini - 2500 g;
  • cucumbers - 2000 g;
  • onions - 4 pieces;
  • garlic - 1 head;
  • greens (dill and parsley) - 1 bunch;
  • horseradish - half of the root;
  • granulated sugar - 100 g;
  • salt - 40 g;
  • black pepper - 8 peas;
  • Bulgarian pepper - 2 pieces;
  • vinegar (9%) - 150 ml.

Cucumber salads can be made with available ingredients

Step by step technology:

  1. Wash the zucchini, peppers and cucumbers and cut into slices.
  2. Chop the onion. The required shape is half rings.
  3. Fold the blanks tightly into a jar, then put herbs, garlic and a piece of horseradish.
  4. Prepare the marinade (boil water, salt, sugar and vinegar).
  5. Pour the marinade over the food.
  6. Roll up the container with a lid.

After a day, the jar should be placed in a cold place.

Spicy cucumber salad with zucchini for the winter in jars

The recipe is a great contribution to the family menu for the winter. Main advantages: piquancy, aroma.

The components included in the composition:

  • cucumbers - 1200 g;
  • zucchini - 800 g;
  • carrots - 2 pieces;
  • chili pepper - 2 pieces;
  • apple cider vinegar - 50 ml;
  • salt (coarse) - 30 g;
  • granulated sugar - 65 g;
  • water - 300 ml;
  • vegetable oil - 70 ml.

Zucchini salad with a spicy taste can be served with main courses or side dishes

Step by step recipe:

  1. Cut zucchini into slices, cucumbers and peppers into strips, grate carrots.
  2. Pour vegetable oil into the container, put all the blanks there.
  3. Add remaining ingredients (except vinegar).
  4. Pour water and cook the dish for 1 hour 10 minutes.
  5. Add vinegar.
  6. Divide the mixture into jars and cover with lids.
  7. Sterilize the filled containers in a saucepan (time 25 minutes).
  8. Seal the jars with lids.

It is better to store the finished dish in a dark place.

Canned Cucumber and Zucchini Salad with Herbs

The dish has a special aroma. To prepare it you need:

  • cucumbers - 850 g;
  • zucchini - 850 g;
  • parsley - 1 bunch;
  • dill - 1 bunch;
  • salt - 40 g;
  • garlic - 8 cloves;
  • granulated sugar - 150 g;
  • mustard - 10 grains;
  • vegetable oil - 50 ml;
  • black pepper - 8 peas.

A simple and healthy salad with seasonal herbs to serve every day


  1. Wash vegetables, chop and place in a separate container.
  2. Wash greens, dry and chop finely.
  3. Add herbs and the remaining ingredients to the vegetables.
  4. Leave the mixture to infuse for 50 minutes.
  5. Arrange the product in jars, pour the resulting juice on top after infusion.
  6. Sterilize containers for 10 minutes (after boiling).

Storage space after rolling up - cellar or garage.

Cucumber and zucchini salad in tomato sauce for the winter

Cooking starts with preparing the vegetables. What is included in the recipe for cucumbers with zucchini for the winter:

  • zucchini - 1300 g;
  • garlic - 8 cloves;
  • carrots - 2 pieces;
  • cucumbers (you can use overgrown fruits) - 1200 g;
  • parsley - 1 bunch;
  • tomato sauce - 150 g;
  • sugar - 100 g;
  • salt - 30 g;
  • vinegar - 30 ml;
  • sunflower oil - 50 ml.

Zucchini in tomato marinade can be served with potato and meat dishes

Step by step algorithm:

  1. Grate the carrots on a medium-sized grater.
  2. Peel the rest of the vegetables and cut into cubes.
  3. Put the blanks in a saucepan, add tomato sauce, oil, garlic. Stir everything, add sugar and salt.
  4. Cook after boiling for 40 minutes.
  5. Add vinegar, add herbs and cook for a quarter of an hour.
  6. Arrange the salad in containers and roll up.

Important! Banks must be covered until they cool down.

Storage rules

Conditions to be met:

  • high air humidity (80%);
  • storage temperature is not higher than 20 ° С (heat can lead to deterioration of the product in the jar, freezing is also unacceptable);
  • dark place;
  • periodic ventilation.

Important! Compliance with the storage rules allows you to be sure of the quality of preservation.

After opening, cucumbers and zucchini are stored for no more than 3 days.


Zucchini and cucumber salad for the winter is a budget and healthy preparation. The vegetables included in the composition are saturated with vitamins and minerals and do not cause allergic reactions. The zucchini contains dietary fiber, as well as pectin and biotin. Eating the dish allows you to control weight and prevent diseases of the cardiovascular system.

Watch the video: Vegetables salad. Zucchini.