Growing parsnips - tips from sowing to harvest

Growing parsnips - tips from sowing to harvest

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Parsnips are on the rise. Not only because they are so healthy, but also because they taste delicious. The cultivation is also very easy.

Parsnips are a healthy bulbous vegetable The parsnip is currently making a big comeback. Grow the easy-care root vegetables yourself and harvest them from autumn to next spring - because the white root is a real winter vegetable that tastes even better after the first frost. Sowing will start in March. Afterwards, the parsnips do not need much care. Good soil preparation, regular watering and weeding from time to time are the main tasks that you need to consider when growing parsnips.

Location and soil for parsnip cultivation

A sunny to partially shaded location with a humus-rich, deep soil is best suited. The looser the ground, the deeper and straighter the root vegetables grow. Use a hoe to loosen the soil and work in plenty of compost. The soil should remain loose during the entire germination and growth period, so work the soil with the hoe again and again.

❍ Tip:
Make sure that you only go to the bed from the outside. Every unnecessary kick densifies the earth again!

How to properly sow parsnips

Parsnip seeds are not perishable. Always have fresh seeds for sowing that should not be older than a year. The ideal time for sowing is from March / April. You have to sow the granules directly outdoors. Each 2 seeds on 10 centimeters. Sow in rows at a distance of 30 to 40 centimeters.

The seeds germinate very slowly. It can take up to four weeks for the first shoots to appear. Sometimes even longer. So don't panic if nothing happens at first! Always keep the soil moist during germination. As soon as the young plantlets are visible, you can carefully chop all around and regularly remove weeds. A layer of mulch made of hay helps against weeds. In addition, the plants must be separated to 10 to 20 centimeters.

❍ Tip:
Parsnips go well with onions, beetroot and spinach in the bed. Carrots in the immediate neighborhood are not that cheap. This is because carrots and parsnips are umbelliferous and attract the same pests.

Maintain, water and fertilize until harvest

The winter vegetables are relatively undemanding. If you have used a lot of compost before sowing, this is usually enough for the entire growing season. Water is more important. Water regularly because parsnips need a lot of moisture. Although they grow slowly, the results are very good.

Harvest, prepare and enjoy!

You can harvest from late summer. The root vegetables then taste a bit tart and slightly bitter. Parsnips develop their typical, rather sweet taste only after the first frost. To harvest, carefully lift the entire plant out with the digging fork. By the way, the roots can be harvested all winter, because the cold doesn't bother them. They do not continue to grow from October / November, but remain fresh.

❍ Tip:
You can prepare the white roots in a variety of ways. They fit in soups, stews, casseroles and vegetable dishes.